Keep Your Grill in Perfect Condition

Professional maintenance tips and safety guidelines to extend your grill's life and ensure safe, delicious cooking.

⚠️ DANGER: Wire Grill Brush Hazard

NEVER use wire grill brushes! Metal bristles can break off and stick to your grill grates, ending up in your food. Ingesting these bristles can cause serious internal injuries requiring emergency surgery.

NEVER Use:

  • • Wire or metal bristle brushes
  • • Steel wool pads
  • • Metal scrapers with sharp edges
  • • Old, worn brushes with loose bristles

Safe Alternatives:

  • • Nylon bristle brushes
  • • Wooden grill scrapers
  • • Pumice stone grill cleaners
  • • Professional cleaning services

Post-Cleaning Maintenance

Keep your professionally cleaned grill in top condition

Proper Preheating
  • • Preheat for 10-15 minutes before cooking
  • • Use medium-high heat for most foods
  • • Let grill cool completely after use
  • • Never leave grill unattended while heating
After Each Use
  • • Scrape grates while still warm (safely)
  • • Empty grease tray regularly
  • • Wipe down exterior with damp cloth
  • • Cover grill when not in use
Weekly Maintenance
  • • Check gas connections for leaks
  • • Clean cooking grates thoroughly
  • • Remove debris from firebox
  • • Inspect burner tubes for blockages

Monthly Safety Inspection

Perform these checks to ensure safe operation

✓ Safety Checklist
Gas connections are tight and leak-free
Burner flames are blue and even
Grease tray is clean and properly positioned
No excessive grease buildup anywhere
Grill cover is in good condition
⚠️ Warning Signs
Yellow or orange flames (should be blue)
Excessive flare-ups during cooking
Uneven heating or cold spots
Strong gas smell when not in use
Food tastes off or has burnt flavor

Professional Cleaning Schedule

When to call JRG for professional service

Light Use

1-2 times per month

Every 6 Months

Perfect for occasional weekend grilling

Regular Use

1-2 times per week

Every 3-4 Months

Most popular schedule for active grillers

RECOMMENDED
Heavy Use

3+ times per week

Every 2 Months

For serious grill masters and commercial use

Seasonal Storage Tips

Protect your investment during off-season

Winter Storage Preparation
  • • Schedule professional deep cleaning before storage
  • • Disconnect and store propane tanks safely
  • • Apply food-grade oil to grates to prevent rust
  • • Use a high-quality, breathable grill cover
  • • Store in a dry, covered area if possible
Spring Startup Checklist
  • • Inspect all connections and components
  • • Clean any debris from burner tubes
  • • Test ignition system and gas flow
  • • Season grates with high-heat cooking oil
  • • Schedule professional cleaning if needed

Ready for Professional Service?

Don't wait for warning signs. Schedule your professional grill cleaning today and keep your grill operating safely and efficiently.